Today I worked on another still life painting for the upcoming show at The Lindsay Gallery later this month.

Once the background was dry it was time to work on the peppers.
The stems were put in first using various mixtures of French ultramarine blue, Antwerp blue and raw sienna.
The red pepper was painted using different combinations of raw sienna, alizarin crimson, cadmium red and cadmium yellow. There are at least eight to nine layers of colour on the pepper to build the depth of colour.
For the yellow pepper I brushed in a base of new gamboge, aureolin, cadmium yellow and burnt sienna.
I set it aside to dry and I will post this painting at a later date once it is completed.